A unique scent that evokes southern Italy with its distinguishing cuisine. Few people know that the flowering tops of oregano plant have properties which aid digestion, which are antibiotic and antiseptic. Much more common is the use of this aromatic herb in the kitchen: wild oregano from the Ibla mountains combines well with salads, fresh fish, meat and roasted vegetables. A bit of oregano on a bruschetta served only with fresh, aromatic olive oil and salt (possibly with a hot chilli pepper) turns this plain fare into a tasty side dish or a perfect snack during the evening aperitif.

Storage recommendations

Store in a dry place away from the sources of light.

Use recommendations

Perfectly combines with salads, dishes based on fish, meat, as well as with roasted vegetables.

Category	-	Food Items
Storage temperature	-	Temperatura ambiente °C
Netto weight	-	20 g
Brutto weight	-	23 g
One Cubotto contains	-	105 pieces
Packaging type	-	Plastic container
Ingredients	-	Oregano