Honey made of carob flowers is very rare, and being a winter honey it is very difficult to produce. It has a specific, strong, it may be said tantalising smell of the carob fruit. This honey has a creamy texture and it slowly melts in the mouth. In liquid form it has dark, amber colour which brightens up once it crystallises, what happens very quickly: the honey crystallises only a few days after honey harvest, which takes place during the winter chill. This honey is produced in the Ragusa region at the turn of October/November. Fig. Lidia Santomauro.

Storage recommendations

Store in a dry, cool place.

Use recommendations

Recommended for a sore throat. It can also be eaten on an empty stomach – slowly dissolve one teaspoon in the mouth.

Category	-	Honeys
Storage temperature	-	non oltre 20° °C
Netto weight	-	250 g
Brutto weight	-	380 g
One Cubotto contains	-	56 pieces
Packaging type	-	Glass jar
Ingredients	-	Carob honey

TABELLA con valori nutrizionali / traduzion
Valore energetico	320 kcal 1360 kj
Proteine	0,2 g
Carboidrati	82 g
Grassi	0 g
W tym tłuszcze trans	0 g