Biscotti di mandorla tipici della tradizione pasticciera siciliana, guarniti con mandorla interna pelata tostata. Un impasto morbido a base di mandorle pelate, zucchero di canna e albumi.si tratta di biscotti di dimensione ridotte, che vengono lavorati a mano, come da lavorazione artigianale.
Storage recommendations
Conservare in luogo fresco e asciutto al riparo dalla luce.
Use recommendations
Perfetti per la colazione e la merenda di tutta la famiglia, in compagnia di una tazza di latte, di un espresso o di un infuso caldo.
Category
-
Sweets
Storage temperature
-
temperatura ambiente °C
Netto weight
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250 g
Brutto weight
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300 g
One Cubotto contains
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24 pieces
Packaging type
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Plastic bag
Alergens
-
Può contenere tracce di: cereali contenenti glutine e derivati, UOVA, FRUTTA A GUSCIO (NOCCIOLA e PISTACCHIO) e SESAMO.
Ingredients
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MANDORLA PELATA (50%), zucchero di canna, miele, ALBUME.
TABELLA con valori nutrizionali / traduzion
Valore energetico
458 kcal 1916 kj
Proteine
9 g
Carboidrati
47,81 g
in qui zuccheri
36,25 g
Grassi
27,74 g
Fibre
4,8 g
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Supplier
Aruci
Aruci
Aruci di Giovanni Puglisi è un laboratorio di dolci artigianali sito a Rosolini (SR). Produciamo dolci come venivano preparati un tempo, con la stessa naturalezza e genuinità degli ingredienti utilizz...
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