Torroncini – Nougat Chocolates with Almonds BIO 100g

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Price

8 , 00 EUR

Torroncini is a contemporary version of traditional, white nougat which is indispensable in every house during Christmastime. Roasted almonds, honey, egg white and orange peel are simmered until the mass reaches adequate consistency. The resulting mass is moulded, cut into smaller portions and coated with milky white or dark chocolate. The packaging contains 10 items of nougat sweets, each of 10g.

Storage recommendations

Keep in a cool and dry place, away from the sources of heat.

Use recommendations

They are packed individually, perfect with coffee or tea. High dosage of energy during an intensive day.

Category - Food Items
Storage temperature - Temperatura ambiente °C
Netto weight - 100 g
Brutto weight - 120 g
One Cubotto contains - 20 pieces
Packaging type - Paper container
Ingredients - Natural roasted almonds BIO*, cane sugar*, honey*, powdered egg white*, corn starch*, natural aromas, chocolate* coating 18%**. *All the ingredients originate form organic farming. **Coating: white chocolate* [cane sugar*, cocoa butter 30.5%, milk powder*. Emulsifier: soy lecithin. Aromas: vanilla extract, vanilla powder*] Milk chocolate* [cane sugar* milk powder 27%, cocoa butter*, cocoa paste*. Emulsifier: soy lecithin. Aroma: vanilla extract*. (Minimum amount of cocoa 32%) Bitter chocolate* [cocoa paste, cane sugar*, cocoa butter*. Emulsifier: soy lecithin. Aroma: vanilla extract*. (Minimum amount of cocoa 70%).
TABELLA con valori nutrizionali / traduzion
COPERTURA FONDENTE
Valore energetico 477,25 kcal 453,25 kj
Proteine 7,96 g
Carboidrati 47,8 g
in qui zuccheri 45,48 g
Grassi 27,24 g
W tym tłuszcze trans 5,4 g
Fibre 6,12 g
Sale 0,04 g
COPERTURA AL LATTE
Valore energetico 1914,65 kcal 458,05 kj
Proteine 8,52 g
Carboidrati g
in qui zuccheri g
Grassi 27,89 g
W tym tłuszcze trans 5,7 g
Fibre 6,01 g
Sale 0,09 g

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Total price

8,00 EUR

Quantity

pieces

9 pieces available

Supplier


Sprigioniamo Sapori

Our co-operative was born to continue the social reintegration project “Rompete le righe”, which was developed in the prisons of Ragusa, Modica. Based on previously obtained culinary and confectioner...

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