We have been preparing this pesto for generations from a plant which our planet spontaneously bestows upon us. “Finocchietto”, that is fennel, in Sicily grows wild over the nearby area. Some people consider it a weed, yet for us it is a very precious and aromatic ingredient. The recipe used for this pesto is very simple. Finely chopped wild fennel is joined with dried tomatoes, onions, raisins and olive oil. Adequate combination of these ingredients allows us to produce pesto which suits ideally as an addition to pasta.

Storage recommendations

Keep in a cool and dry place. Refrigerate after opening.

Use recommendations

Pesto tastes best with plain light-colour pasta, or with tomato sauce.

Category	-	Food Items
Storage temperature	-	Temperatura ambiente °C
Netto weight	-	190 g
Brutto weight	-	300 g
One Cubotto contains	-	48 pieces
Packaging type	-	Glass jar
Alergens	-	Può contenere tracce di SEDANO, e FRUTTA A GUSCIO. Senza conservanti. Prodotto adatto ai vegetariani e vegani. Senza GLUTINE. Origine del Finocchietto selvatico: ITALIA.
Ingredients	-	Finocchietto selvatico (48%)*, olio extra vergine di oliva (32%)*, pomodori secchi*, cipolla*, aceto di vino bianco*, uva sultanina*,zucchero di canna*, sale marino.(*da agricoltura biologica)

TABELLA con valori nutrizionali / traduzion
Valore energetico	324,59 kcal 1338,16 kj
Proteine	1,74 g
Carboidrati	5,87 g
in qui zuccheri	5,87 g
Grassi	32,21 g
W tym tłuszcze trans	5,2 g
Fibre	2,15 g
Sale	0,96 g