Almond biscuits are typical, Sicilian confectionery with soft, praline inside. To make these pastries we only use almonds originating from the town of Avola, which are the varieties of Pizzuta, Fascionello and Corrente d’Avola. These are the most highly prized and valuable varieties of almonds used mainly, but not only, in confectionery. They are highly prized for their intensive aroma and therefore there is no way to mistake them for other varieties which are usually on offer in supermarkets. The early period of blossoming of these varieties, which is in the middle of winter, makes them grow only in very sunny places, located on low hills, near the sea. For this reason these varieties are planted exclusively in the region of Syracuse and Ragusa. Almond biscuits may be served for breakfast with coffee, or for the afternoon tea or as dessert after meals Biscuits are gluten free.

Storage recommendations

Keep in a cool place away from the sources of heat.

Use recommendations

Almond biscuits may be served for breakfast with coffee, or for the afternoon tea or as dessert after meals Gluten free.

Category	-	Food Items
Storage temperature	-	Temperatura ambiente °C
Netto weight	-	1000 g
Brutto weight	-	1070 g
One Cubotto contains	-	4 pieces
Packaging type	-	Carton
Alergens	-	Può contenere tracce di SESAMO, e altra FRUTTA A GUSCIO
Ingredients	-	Avola almonds 46%, cane sugar, egg white, cane sugar, honey, antioxidant: ascorbic acid.

TABELLA con valori nutrizionali / traduzion
Valore energetico	498 kcal 2073 kj
Proteine	10 g
Carboidrati	43,2 g
in qui zuccheri	24,7 g
Grassi	29,9 g
W tym tłuszcze trans	2,8 g
Sale	<0,1 g