Almond biscuits are typical, Sicilian confectionery with soft, praline inside. To make these pastries we only use almonds originating from the town of Avola, which are the varieties of Pizzuta, Fascionello and Corrente d’Avola. These are the most highly prized and valuable varieties of almonds used mainly, but not only, in confectionery. They are highly prized for their intensive aroma and therefore there is no way to mistake them for other varieties which are usually on offer in supermarkets. The early period of blossoming of these varieties, which is in the middle of winter, makes them grow only in very sunny places, located on low hills, near the sea. For this reason these varieties are planted exclusively in the region of Syracuse and Ragusa. Almond biscuits may be served for breakfast with coffee, as dessert after meals, or for the afternoon tea. Biscuits are gluten free.

Storage recommendations

Keep in a cool and dry place, away from the sources of heat.

Use recommendations

Almond biscuits may be served for breakfast with coffee, as dessert after meals, or for the afternoon tea. Gluten free.

Category	-	Food Items
Storage temperature	-	Temperatura ambiente °C
Netto weight	-	160 g
Brutto weight	-	200 g
One Cubotto contains	-	16 pieces
Packaging type	-	Carton
Alergens	-	Può contenere tracce di UOVA, SESAMO, e altra FRUTTA A GUSCIO
Ingredients	-	Almonds from Avola 36%, fair trade cane sugar, candied lemon peel 13%, egg white, honey, antioxidant: ascorbic acid.

TABELLA con valori nutrizionali / traduzion
Valore energetico	483 kcal 2017 kj
Proteine	9,4 g
Carboidrati	48,7 g
in qui zuccheri	26,9 g
Grassi	26,6 g
W tym tłuszcze trans	2,5 g
Sale	<0,1 g