Fuerte avocado is a pale green fruit whose form resembles a smooth, shiny pear, with creamy, delicate flesh. The taste brings to mind the taste of nuts. The fruits cultivated in Sicily reach average sizes - each one usually weighs from 200g to 350g. Fuerte ripens between November and January. The fruits are best stored in a cool and dry place, yet we advise against keeping them in the coolest place of a fridge. To speed up the process of avocado ripening, it suffices to keep them in a paper bag accompanied by apples. Avocado is an exotic fruit which originates from South America. It has been known since the times the Aztecs and the Incas, yet it became commonly known in Europe only in the previous century. The first avocado trees were planted in Sicily in the 1970-s. There are over 600 varieties of avocado, what allowed the creation of cross-breeds which adapt well to various climatic conditions that are slightly different from the subtropical ones. Avocado is valued mainly for its content of unsaturated fatty acids.
Conservare in luogo fresco ed areato
L'Avocado si può consumare tal quale o condito con olio, limone, cipolla e peperoncino e associato ad altri ingredienti come pesce e altri ortaggi.
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