Arancia amara – wild, bitter orange, is picked at the turn of January and February. The name relates to its intensely bitter and very sour taste. It is light, it has wrinkled skin which easily peels off the flesh, it has multiple pips. This orange is widely valued as a base product of a marmalade that is especially well known and sought-after in Great Britain. Bitter orange marmalade also blends nicely with maturing cheeses.

Storage recommendations

Conservare in luogo fresco ed areato

Use recommendations

Si utilizza solo la buccia di questo frutto, per la preparazione di marmellate o per la preparazione di dolci e bucce candite

Category	-	Fruit & Vegetables
Storage temperature	-	°C

Set's products:
Bitter oranges BIO
Quantity	Category	Origin	Caliber
2 kg	II	Italia - Sicilia	6-7