White cauliflower among the cauliflowers it is this white variety that has the most delicate taste, reaching considerable size at the same time – up to 5kg, yet is it harvested when it weighs 1-1.5kg. Cauliflower belongs to the cabbage (brassicaceae) family. It is a vegetable which easily adapts to various climatic conditions. Due to its delicate taste it can be consumed raw, or – after quick and short cooking – as an addition to diverse salads. It contains many vitamins (first of all B, C and K) This cauliflower is planted in the regions of Caltagirone and Comiso.
Conservare in frigo nel reparto apposito per le verdure.
Crudo per trarre il massimo beneficio dai nutrienti. In alternativa cotto in purè con le patate.
Se centrifugato, 2 o 3 cucchiai di succo con aggiunta di acqua e miele, possono essere un valido aiuto per le malattie da raffreddamento.
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