I ceci sultano sono legumi tipici siciliani di piccole dimensioni , caratterizzati da buccia sottile e ottima attitudine alla cottura
Storage recommendations
conservare in luogo fresco e asciutto
Use recommendations
prima della cottura devono essere messi in ammollo per 12 ore, il tempo di cottura è di circa 45 minuti.
adattano per la preparazione di zuppe o insalate estive
Category
-
Food Items
Storage temperature
-
Temperatura ambiente °C
Netto weight
-
500 g
Brutto weight
-
520 g
One Cubotto contains
-
22 pieces
Packaging type
-
Plastic vacuum-packed bag
Ingredients
-
Ceci sultano
TABELLA con valori nutrizionali / traduzion
Valore energetico
388,17 kcal 1641,9 kj
Proteine
12,47 g
Carboidrati
72,07 g
Grassi
4,63 g
Fibre
4,18 g
Sale
0,03 g
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Supplier
Azienda agrituristica San Giovannello
Azienda agrituristica San Giovannello
L'azienda San Giovannello appartiene alla mia famiglia da generazioni. L'azienda agricola conta circa 70 ettari a seminativo. La specialità è quella di coltivare legumi e grani antichi siciliani, pres...
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