La farina di ceci è ottenuta dalla macinazione a pietra del cece sultano ed ha un colore giallo brillante.
Storage recommendations
conservare in luogo fresco e asciutto
Use recommendations
Il suo impiego è versatile: è ingrediente base per la preparazione delle "panelle" ma può essere impiegata per la preparazione di pastelle per tempure o ricette vegetariane.
Category
-
Food Items
Storage temperature
-
Temperatura ambiente °C
Netto weight
-
500 g
Brutto weight
-
505 g
One Cubotto contains
-
20 pieces
Packaging type
-
Paper container
Ingredients
-
Farina di Ceci
TABELLA con valori nutrizionali / traduzion
Valore energetico
363 kcal 1518 kj
Proteine
22 g
Carboidrati
52 g
in qui zuccheri
3,5 g
Grassi
5 g
W tym tłuszcze trans
0,6 g
Fibre
11 g
Sale
0,16 g
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Supplier
Azienda agrituristica San Giovannello
Azienda agrituristica San Giovannello
L'azienda San Giovannello appartiene alla mia famiglia da generazioni. L'azienda agricola conta circa 70 ettari a seminativo. La specialità è quella di coltivare legumi e grani antichi siciliani, pres...
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